EVENT 5 SENS of CHOCOLATE 16-11-20
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ORGANIZE BY FRENCH ALLIANCE

www.afdela.org

 

"The 5 SENSES of the CHOCOLATE"

 

 

NOVEMBER 16th, 2015 IN LA

 

  

 

MARTI CHOCOLATT Los Angeles


 TONET TIBAY, Chocolate maker, Founder

 

CALIFORNIA - Los Angeles, CA

 

an EVENT together

 

 with PLANETGOUT - FRANCE

Expert of Sensory & Taste 

 

 Véronique ANASTASIE Manager - PARIS

 Food-processing engineer - Expert Senses & taste

 

 

Happyness by blind choco-tastings

 

 

To book directly to ALLIANCE Française

 

Wendy Wilimovsky

Executive Director 

 

To book  by Alliance Française directly

Tel at Los ANGELES 310 - 652 - 0306

 

WHERE IS THE EVENT ? ADRESS

 

 

Alliance Française de Los Angeles
10390 Santa Monica Blvd. Suite 120
Los Angeles, CA 90025
 

 

Tonet TIBAY Chocolate maker


Marti CHOCOLATT Los Angeles

The 5 Senses of Chocolate invitation.pdf
Document Adobe Acrobat 692.2 KB

 Come to discover

Happyness by blind choco-tastings

 

 MARTI CHOCOLATT - USA 

 TONET TIBAY, Chocolate maker, Founder

CALIFORNIA - Los Angeles, CA

 

ORGANISE an EVENT together

 

 with PLANETGOUT - FRANCE

Expert of Sensory & Taste 

 

 Véronique ANASTASIE Manager - PARIS

 Food-processing engineer - Expert Senses & taste

 


 < All informations on the attachment

 

"The 5 SENSES of the CHOCOLATE"

 

A great Menu....never imagined!

 

 Friday, June 5, 2015

from 4:00 PM to 7:00 PM

 

 at Palate to Pallete Art Exhibition

 

at The Loft at Liz's 
453 S. La Brea Avenue 
Los Angeles, CA 90036

Book now on EVENTBRITE

the link to reserve


TONET TIBAY

 

TONET TIBAY, Chocolatier, Founder – Marti Chocolatt, Los Angeles, CA

 

Marti Chocolatt was awarded Best Chocolatier in America in 2012 and 2015 by Taste TV

 

and 2013 by International Chocolate Salon

 

Marti Chocolatt was born from a sweet dream of a young chocoholic from the Philippines. It was in 2006 when Tonet Tibay decided to pursue this venture after returning from a chocolatier training and internship in France. The theme was to incorporate her Philippine heritage with the finesse and sophistication of the French way of making chocolates and confectionery, Le Nôtre Thierry ATLAN... 

 She developed her own niche and style in the chocolate world by incorporating influences from her Philippine heritage with traditional French techniques of making chocolate and confectionary.

 

Tonet Tibay of Marti Chocolatt began with offering unique pieces such as Buko Pandan, Mango Caramel, Durian, Kalamansi, and Ube chocolate.  These were presented to clients at events and salons earning awards and recognitions from chocolatiers, artisans and food critics in the United States. 

 

Based in Los Angeles and with access to California’s rich agriculture and cultural diversity, Tonet is able to continually experiment and develop new pieces with the best quality ingredients.

 

Tonet loves to travel and explore different cultures and food, creating a repository of experiences and memories that she likes to reflect in her chocolates.. What started out as a chocolate venture has now grown to making other confections and desserts,most of which are chocolate themed.

 

Come to discover her creativity and generosity in this unique CHOCOLATES MENU

 

on FRIDAY 5TH JUNE 2015 4-7 PM

 

Come to feel the Tonet passion chef with its CHOCOLATES to taste in this sensorial event

 

Great moments and realy amazing!

 

http://www.martichocolatt.com/ 


TONET is a creative women and she develop her experiences with the heart first and in fact, it is the most important!

 

But she is  a very good chocolate maker and cook as well, She astonish you with her Foie gras chocolate Macaron. She loves her work and make her chocolates as precious jewels, always with quality and tasty. Her Philippines origin brings a sort of travel coming from the ganache aromas, giving a new harmony of each chocoate by the choice of rare flower and fruit

 

She was in Passadena at chocolate Luxury Exhibition in Los Angeles in september 2014. You could see marvelous,chocolates, simple and classic appearence but at the end in the mouth a force of taste in your memory  that you never forget at the end of the tastings!


 

 


TONET TIBAY - MARTI CHOCOLATT - LOS ANG
Document Adobe Acrobat 315.4 KB
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