Choose your program in Las Vegas
PLANETGOUT Services : Conciergerie for Foodies & Gourmets
> Only for Groups of persons from 12 to 30 persons
(more on demand)
For all persons visitors in Las Vegas
Exhibitors-Buyers of fairs, events in the Convention center
Meetings & Conventions, Agencies Entertainment & Events
Tourism Corporate Agencies
Concierges of Las Vegas's Hotels, restaurants
PR, Communication, medias Agencies
Marketing & Selling Agencies
Mobile : + 33(0) 610 926 430 - planetgout.anastasie@gmail.com
From monday to sunday : different offers ANIMATION - EVENT
BRUNCH - BUFFET - DINNER - WORKSHOP
with a FOODIES GUIDE
The famous culinary travel with us : discovery step by step of the fabulous french cooking Guy SAVOY for a little group
at Caesars Palace Restaurant in Las Vegas! (12 à 25 pers)
A marvelous Week-end or a great gift to your customers...as a team building taste for a Group, as you can enjoy in Paris 'Monnaie de Paris Restaurant Guy Savoy, famous 'Bistrot' Maître Albert..., but at Las Vegas at the Caesars Palace Guy Savoy Restaurant!
Any questions ? We answer to you as soon as possible
planetgout.anastasie@gmail.com
Véronique ANASTASIE + 33(0) 610 926 430
PLANETGOUT GUIDE ALIVE IN LAS VEGAS
For Travel Agencies, Tour operator, cliquez ici
The famous sensory travel with our Foodies Guide in LAS VEGAS
Discovery step by step
The fabulous french 'gourmandises'
Brioches, Pastries, Ices, Sweets, Chocolates...
Special CHOCOLATE concepts
CHOCOLATE TOUR - BEAN TO BAR TOUR - BLIND TASTINGS ...
CHOCOLATE EVENT for a Group from 20 to 50 persons
Amazing and delicious moment with a great Chocolate Maker
As we made marvelous event near by Hollywood,
in Los Angeles also in LAS VEGAS The 5 Senses of Chocolate
to discover a famous Menu 15 creations in blind tasting!
The fabulous french products
Foie gras, Caviars...
The great drinks
Champagne, Wine, Cognac...
Any questions to reserve just call us...? We answer to you as soon as possible
services.planetgout@orange.fr - Véronique ANASTASIE + 33 610 926 430
PLANETGOUT GUIDE ALIVE - IN LAS VEGAS
For Travel Agencies, Tour operator, cliquez ici
According to the services in B2B market visiting for Business
Great meetings, Typical events, Celebrations for a group.
Group from 12 to 30 persons : premium services
All exhibitors of the Convention Center - Business men
Professionals in Food and Gastronomy
Transport : by a walking, a berline car or in a great Limousine
Group accompanied with a Foodies's Guide
Expert on the food and the cooking, oenological and culinary Heritage
Always the best tastings of a high-level quality food products selection.
Discovering famous French taste & cooking,
and also the cooking and the different Culture taste, in all the world :
Italian, .. Japoneese, Chinese, Coreen, ... Mexican, Peruvian...Indian
*Nutrition without Gluten, less sugar, less salt, less lipid, vegetarian, vegan
For all your demand, any questions, and your wishes of reservations
Do not hesitate to complete this form, give us your needs on all the fields
* to be filled
We shall come back to you as quickly as possible
We thank you for your message and pleased to answer you soon
>> Specify your choice ? in the message
ANIMATION MENU FOR GROUP & EVENTS
1. Trip planetgout at Las vegas
1.1 Chocolates or Macarons or Delicacies
Caviar or Foie gras
1.2 Gastronomy Specialties, Champagne, Cognacs,
Wines or Beers
1.3 Gourmet Balad with selection of Shops
2. Sensorial tastings on the products
3. Lunch or dinner NEXT EVENT Dinner ?
3.1 Sensorial Culinary 'French cooking'
3.2 Nutrition Culinary 'Vegan"
4. Cooking training with a chef at home or in great rrestaurant
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NEXT EVENT > “Sense…
sational” Dinner
Restaurant Guy SAVOY in Las Vegas
Culinary Sensory Evening ' Spirit of Guy SAVOY '
TO BOOK NOW
Tasting Menu with Véronique ANASTASIE
as from the 13 to 20th January 2023,6.30 pm
Dates soon to book
during FANCY FOOD EVENT from the 15 to 17th
Closed on Monday, Tuesday
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To answer better to you say to us in the message ?
When ? - your dates : How many people ? 8 to 30 persons
How long time ? 1h -2h - 4h Morning - Lunch - Afternoon - Dinner