Food and culinary patrimony guide 

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3 à 4 Training tastings

Discovering a product you love...

with the pleasure of taste all together  

20 à 40 persons

BOOKING FOR A GROUP
BOOKING FOR A GROUP

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6 à 9 professionnal tastings

 

Workshop Sensory & taste on one product

 

Discovering a product with different level of quality

 

8 à 16  persons    

> 16 persons        *More groups

BOOKING FOR A GROUP
BOOKING FOR A GROUP

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Theme Menu around

 

only one quality production

 

 

Toasts high quality, sideboard of cooked dishes

Glass cups in agreement with vintage wines

 

Tasting livened up by 5 senses

20 à 40  persons

BOOKING FOR A GROUP
BOOKING FOR A GROUP

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'Tasting Menu' according to

 

the creativity of the chief

 

Surprising !

 

Taste Culture from the origin on one french region or a country of the world

 

Discovery of the products and their recipies by 7 flavors

  

Informations, any questions ?

 

   From 8 to 60 persons? 

 

Depend  when in the day? How long time?

 

What is your budget

 

Just ask we give you advices to choose the best for you

 

Contact us > +33(6) 10 92 64 30

 

 services.planetgout@orange.fr 

30 à 60 persons

BOOKING FOR A GROUP
BOOKING FOR A GROUP

Restons en contact

 Toute l'actualité de Planetgout

                                                                                                            FRENCH COMPETITION                 15/18 092017 Paris > The Winners

Festival 2014 MADAGASCAR

FESTIVAL SENS & CHOCOLAT

EUROPAIN INTERSUC 3/96022018

2018 > 4 PAYS à l'honneur

2016 Venezuela

   PLANETGOUT SIRHA 2015
PLANETGOUT SIRHA 2015

'Sens sational' Dinner      

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Guy SAVOY Restaurant

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