Manager  PLANETGOUT

 Véronique ANASTASIE 

Food-processing engenier - Sensory & Taste expert

 

 SPEAKER for FOODIES

 

Conception et organisation ANIMATION

 FOOD, CULINARY & TASTE EVENTS

 

TEACHING and TRAINING

Quality Sensory & Taste

 

FOOD & CULINARY Professionnal

  




                      Quality products + Good Cooking

=  More pleasures to live and stay in a Good health !

 

Experience of BLIND TASTINGS to learn for the professionals 

How to detect quality and how to educate the consumers

for selling by the Culture of taste on their artisanal products

in California Los Angeles and Las Vegas

FOOD EXPERT V.ANASTASIE - PLANETGOUT USA
Document Adobe Acrobat 660.6 KB

 

SPEAKER on FOOD products  from the earth to your mouth

FOOD  EXPERT Sector quality of food 

 

Knowledge on 200 french products sugar or salty

how to select, to buy for all the fabrications*

CHOCOLATE MAKER - PASTRY - COOKING CHEF....

 

Training for Professionals Quality, Sensory & Taste

 "Humain being > to the products > to its enterprise"

 

Participation to FOOD EVENT and creation of EVENT on Quality products, good food by nutrition

Professional Manifestation, Exhibition, Congress - Animation - Meetings BtoB

 

Development Marketing & Communication by the quality of products and their taste

Concept of selling - on exhibition - in shops -  e shops by the 5 senses and taste

     

Audit and Managment by quality assurance for product  and enterprise

Identification and traceability of the taste in any fabrication from raw material to equipment     

Sensory analysis and technical tastings for laboratory

Tests of fabrication recipes to have the better taste, from raw material to equipment     

 

 

  PLANETGOUT organizer of FOOD EVENT in Paris - FESTIVAL - SHOW in France

  

      CHOCO SHOW COOKING ' The Chocolate in cooking' since 2015

        In world exhibition in France as SIRHA Lyon 

  

      FESTIVAL International Cultural 'Senses & Chocolate' since 2012 

      BRAZIL - ECUADOR - MADAGASCAR  in EUROPAIN Paris

      > On one country production origin as on 2016 VENEZUELA

 

Président du Festival Jacques Puisais depuis 2012

Teaching of Quality & Taste in the world : Planetgout

 

1rst FESTIVAL FOOD ETHIC by the experience of the TASTE CHOCOLATE

                  On the fine Cocoas to the Chocolate of origin

 

SENSES to understand the 'Grand Cru' of CHOCOLATE by the taste

> On one country production origin as in 2016 VENEZUELA

 

     2 AWARDS FESTIVAL SENSES & CHOCOLATE discover 50 Chocolate makers

 

1.AWARD of the Dark BAR 'pure Orgin Venezuela' in the world (Bean to Bar)

                          > 30 chocolate makers in 10 countries

2. AWARD of the Chocolate Candy artisanal enrobed (Cover) - Saint-Valentine

                          > 20 chocolate makers in France

 



Restons en contact

 Toute l'actualité de Planetgout

                                                                                                            FRENCH COMPETITION                 15/18 092017 Paris > The Winners

Festival 2014 MADAGASCAR

FESTIVAL SENS & CHOCOLAT

EUROPAIN INTERSUC 3/96022018

2018 > 4 PAYS à l'honneur

2016 Venezuela

   PLANETGOUT SIRHA 2015
PLANETGOUT SIRHA 2015

'Sens sational' Dinner      

Your event

Guy SAVOY Restaurant

                      PRIVATE CULINARY EVENT