Food and culinary patrimony guide 

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3 à 4 Training tastings

Discovering a product you love...

with the pleasure of taste all together  

10 à 25 persons

BOOKING FOR A GROUP
BOOKING FOR A GROUP

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6 à 9 professionnal tastings

 

Workshop Sensory & taste on one product

 

Discovering a product with different level of quality

 

8 à 16 

persons

BOOKING FOR A GROUP
BOOKING FOR A GROUP

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Theme Menu around

 

only one quality production

 

 

Toasts high quality, sideboard of cooked dishes

Glass cups in agreement with vintage wines

 

Tasting livened up by 5 senses

20 à 40 

persons

BOOKING FOR A GROUP
BOOKING FOR A GROUP

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'Tasting Menu' according to

 

the creativity of the chief

 

Surprising !

 

Taste Culture from the origin on one french region or a country of the world

 

Discovery of the products and their recipies by 7 flavors

 

 

Informations, any questions ?

 

Contact us > +33(6) 10 92 64 30 - services.planetgout@orange.fr 

8 à 30 persons

BOOKING FOR A GROUP
BOOKING FOR A GROUP

Restons en contact

 Toute l'actualité de Planetgout

   PLANETGOUT SIRHA 2015
PLANETGOUT SIRHA 2015

FESTIVAL SENS & CHOCOLAT

EUROPAIN INTERSUC 5/9 022016

Festival 2014 MADAGASCAR

'Sens sational' Dinner      

9 Octobre 2016

Guy SAVOY Restaurant

                      PRIVATE CULINARY EVENT