Manager PLANETGOUT
Véronique ANASTASIE
Food-processing engenier - Sensory & Taste expert
SPEAKER for FOODIES
Conception et organisation ANIMATION
FOOD, CULINARY & TASTE EVENTS
TEACHING and TRAINING
Quality Sensory & Taste
FOOD & CULINARY Professionnal
Quality products + Good Cooking
= More pleasures to live and stay in a Good health !
Experience of BLIND TASTINGS to learn for the professionals
How to detect quality and how to educate the consumers
for selling by the Culture of taste on their artisanal products
in California Los Angeles and Las Vegas
SPEAKER on FOOD products from the earth to your mouth
FOOD
EXPERT Sector quality of food
Knowledge on 200 french products sugar or salty
how to select, to buy for all the fabrications*
CHOCOLATE MAKER - PASTRY - COOKING CHEF....
Training for Professionals Quality, Sensory & Taste
"Humain being > to the products > to its enterprise"
Participation to FOOD EVENT and creation of EVENT on Quality products, good food by nutrition
Professional Manifestation, Exhibition, Congress - Animation - Meetings BtoB
Development Marketing & Communication by the quality of products and their taste
Concept of selling - on exhibition - in shops - e shops by the 5 senses and
taste
Audit and Managment by quality assurance for product and enterprise
Identification and traceability of the taste in any fabrication from raw material to equipment
Sensory analysis and technical tastings for laboratory
Tests of fabrication recipes to have the better taste, from raw material to equipment
PLANETGOUT organizer of FOOD EVENT in Paris - FESTIVAL - SHOW in France
CHOCO SHOW COOKING ' The Chocolate in cooking' since 2015
In world exhibition in France as SIRHA Lyon
FESTIVAL International Cultural 'Senses & Chocolate' since 2012
BRAZIL - ECUADOR - MADAGASCAR in EUROPAIN Paris
> On one country production origin as on 2016 VENEZUELA
Président du Festival Jacques Puisais depuis 2012
Teaching of Quality & Taste in the world : Planetgout
1rst FESTIVAL FOOD ETHIC by the experience of the TASTE CHOCOLATE
On the fine Cocoas to the Chocolate of origin
SENSES to understand the 'Grand Cru' of CHOCOLATE by the taste
> On one country production origin as in 2016 VENEZUELA
2 AWARDS FESTIVAL SENSES & CHOCOLATE discover 50 Chocolate makers
1.AWARD of the Dark BAR 'pure Orgin Venezuela' in the world (Bean to Bar)
> 30 chocolate makers in 10 countries
2. AWARD of the Chocolate Candy artisanal enrobed (Cover) - Saint-Valentine
> 20 chocolate makers in France
FRENCH COMPETITION Paris 27/30 Avril 2018 > The Winners
EUROPAIN INTERSUC 3/96022018
FESTIVAL 2018 > 4 PAYS à l'honneur
Box Pro Tastings Usa
