MANAGER CO PLANETGOUT

Véronique ANASTASIE

 

Food-processing engineer -  Agro Quality specialist

Expert food products - 'Sensory & Taste' Analysis Profile

 

 SOURCING quality FOOD : selection - sensory&taste Profile

All products vegan to animal, from raw materials to final products, also food ingredients

Special world expertize in cocoas & chocolates 

See food, algae and microalgae

 

Conception et organisation ANIMATION

 FOOD, CULINARY & TASTE EVENTS

 

 SPEAKER 

Sensory Gastrology and Gastronomy

pairing Oenology 

 

TEACHING and TRAINING Quality, Sensory & Taste

Writing - Journalism for magazines - Multimedia

 

FOOD & CULINARY Professional - CHEFS

and also for FOODIES in Group

 

To discover her expertize

Download this document below 

  


FOOD and CULINARY GASTRONOMY EXPERT - V.
Document Adobe Acrobat 184.3 KB

 

                      Quality products & Good Cooking =

=  More pleasures to live and stay in a Good health !

 

Experience of BLIND TASTINGS to learn for the professionals 

How to detect quality and how to educate the consumers

for selling by the Culture of taste, on their artisanal products

in Nevada LAS VEGAS

 

 

Découvrez l'expertise de Véronique Anastasie

Télécharger ce document en Français ci-dessous

 

EXPERT ALIMENTS - ALIMENTATION - CUISINE
Document Adobe Acrobat 246.2 KB

 

 SPEAKER on FOOD products  

from the earth to your mouth

Sensory Gastrology and Gastronomy

pairing Oenology 

 

TEACHING and TRAINING Quality, Sensory & Taste

     Writing - Journalism for magazines - Multimedia

 

 

 

 

Knowledge on 200 agri-food quality sectors in France, from salty or sugar recipes, specialties

how to select, to buy for all the fabrications*

> COOKING CHEF....CHOCOLATE MAKER - PASTRY ...CHEF

 

Training for Professionals from Quality to Sensory & Taste

3 targets  "Humain being chef > to the Food products > to its enterprise kraft and industrial" 

 

B2B MARKET 

Development by Sensory Marketing &  Sensory Communication 

by the quality of products and their tastes from the food enterprise

New Concept of selling by the 5 senses and taste compared to the competition

Promotion > on exhibition - in shops -  e shops 

     

Audit and Management by quality assurance for product  and enterprise ISO 22000 - ISO 9000

Identification and traceability of the Quality and Taste in any fabrication, from raw material to the final products, on the choice of equipment  

 

Sensory analysis and technical tastings as laboratory

Tests of fabrication recipes to have the better taste, from raw material to the final products

knowing how to adjust the machines to preserve the quality and the taste at best

 

Professional Manifestations, Exhibitions, Congress - Meetings - Animations

Participation to FOOD EVENTS and creation of EVENTS on Food Quality products,

 

Preserve the human beings by good food : value the quality, healthy food, nutriments, sustainable...responsive, solidarity...

 


 

   PLANETGOUT organizer of FOOD EVENT in Paris - FESTIVAL - SHOW in France

 

                    For example EXPERTIZE on Cocoa&Chocolate

  

      CHOCO SHOW COOKING ' The Chocolate in cooking' since 2015

        In world exhibition in France as SIRHA Lyon 

  

      FESTIVAL International Cultural 'Senses & Chocolate' since 2012 to 2023

      BRAZIL - ECUADOR - MADAGASCAR - VENEZUELA  in EUROPAIN Paris

       in Exhibit of chocolate and Pastry > On one country focus on all the production of this origin 

 

Président du Festival Jacques Puisais depuis 2012 to 2018

Teaching of Quality & Taste in the world : PLANETGOUT

 

1rst FESTIVAL FOOD ETHIC by the experience of the TASTE CHOCOLATE

                  On the fine Cocoas to the Chocolate of origin

5 SENSES to understand the 'Grand Cru' of CHOCOLATE, by the taste

 

ORGANIZER OF INTERNATIONAL AWARDS FESTIVAL SENSES & CHOCOLATE

discover 70 Chocolate makers pure origin...best quality in the word!

 

> For example Venezuela as country in honor : 2 competitions 

      AWARD 1 international : the Dark BAR 'pure Origin Venezuela' in the world (Bean to Bar)

                          > 30 chocolate makers in 10 countries

      AWARD 2 national : the Chocolate Candy artisanal enrobed (Cover) - Saint-Valentine

                          > 20 chocolate makers in France

 

CHOCOLAT EVENTS in USA

In Los Angeles : 5 Senses&Chocolate

In Las Vegas : Bean to Bar Tour chocolate - Tastings Grand cru

 

Restons en contact

 Toute l'actualité de Planetgout

                      PRIVATE CULINARY EVENT

   'Sens sational' Dinner      

Your event

Guy SAVOY Restaurant

FESTIVAL SENS&CHOCOLAT 2022-2023  > Sélection PAYS à l'honneur en cours

Festival 2014 MADAGASCAR
   PLANETGOUT SIRHA 2015
PLANETGOUT SIRHA 2015

 FRENCH COMPETITION  2020 Paris 2021 > The WORLD Winners

EUROPEAN COMPETITION  

 > The WORLD Winners  2021