Big event IBIE 2019 lot of visitors, in the Convention Center of Las Vegas
Tendencies in USA : ingredients for clean label, with best nutrition facts,
sustainable food and green superfood.
Informations on the clean Label, with an very good educate program
https://www.ibie2019.com/wp-content/uploads/2019/06/IBIEducate-2019-schedule.pdf
New tendencies : no gluten, natural products, sustainable
Experts, services and all baker and pastry confederations
Master class, demonstrations and tastings
https://www.ibie2019.com/artisan-marketplaces/
Varieties of raw materials from walnuts, peanuts, pecan nuts, prunes, vanilia : quality and taste
French chefs in their Pastry schools
French material with HydroProcess to cut food by pression water
French products with Noël chocolate
Innovations and creativity from the baker to the pastry chef
American chefs for ice, design and colors pastries
French chef in american compagnies too
For all meeting, it was really great to savor, all these products by delicious tastings !!
Felicitations to all the team to have organized this important event IBIE
A very good place to develop your company for all the BtoB market!
LE FILM du 'SENSE...SATIONAL DINNER'
Quelques minutes de pur bonheur... Cliquez sur l'image pour VOIR LE FILM
Restaurant Guy SAVOY à LAS VEGAS
Soirée d'exception & dégustations
Caesars Palace - Las Vegas - Nevada
Next event on 2019
'To celebrate the taste of Autumn'
CAESARS ENTERTAINMENT ORGANIZATION
Hôtel CAESARS PALACE
RESTAURANT Guy SAVOY
SENSE.....SATIONNAL DINNER
with Véronique ANASTASIE
PLANETGOUT USA
To book directly to CAESARS Entertainment
Private group from 4th to 18th, september, 6.30 pm 2019
(During IBIE exhibit for Baker, Pastry, Chocolate in the Convention Center)
IBIE September 7 to 11th, 2019
'Photos souvenirs' to celebrate the taste of Autumn...
'Photos souvenirs' to celebrate the taste of Spring...
BON APETIT UNCORK 10th years birthday 'GRAND TASTING'
An unparalleled culinary tour de force for the 10th anniversary Vegas Uncork’d Grand Tasting promises to be the best, organized by Bon Apetit, for the 50 years old birthday of the Caesars Palace. For our pleasure of taste, great signature dishes, to discovered from 50+ renowned chefs, as the famous French chef Guy Savoy of course with Julien Asseo in Vegas, Restaurant Guy Savoy ! A lot of very great Chef too as Gordon Ramsay, uncredible moment to enjoy this meeting by taste...
A moment of emotional sharing tasty, by the talents of chefs at the famous Vegas Uncork’d Grand Tasting in Las Vegas, as always in the middle of the luxe garden of Gods Pool Oasis at Caesars Palace. A convivial evening to sample signature dishes, with the meeting of the chefs, as Julien Asseo, the chef of Guy Savoy and Gordon Ramsay, who came especially for this unique evening, celebrating 50 years of Caesars Palace.
In Las VEGAS
Last event on July, March, September
to celebrate the taste of Summer, Spring
'each season'
CAESARS ENTERTAINMENT ORGANIZATION
Hôtel CAESARS PALACE
RESTAURANT Guy SAVOY
SENSE.....SATIONNAL DINNER
with Véronique ANASTASIE
PLANETGOUT USA
To book directly to CAESARS Entertainment
Save the date : when you decide ? 6.30 pm
'To celebrate the taste of Autumn'
(During IBIE exhibit for Baker, Pastry, Chocolate in the Convention Center)
A découvrir the great restaurant In Las VEGAS
on NOVEMBRE DECEMBER for winter season
CAESARS ENTERTAINMENT ORGANIZATION
Hôtel CAESARS PALACE
RESTAURANT Guy SAVOY
SENSE.....SATIONNAL DINNER
with Véronique ANASTASIE
PLANETGOUT USA
To book directly to CAESARS Entertainment
Los Angeles NOVEMBRE
AT ALLIANCE Française de LOS ANGELES
PLANETGOUT & MARTI CHOCOLATE
Véronique ANASTASIE & Tonet TIBAY
Restaurant Guy SAVOY à LAS VEGAS
Soirée d'exception & dégustations
Caesars Palace - Las Vegas - Nevada
LUXURY CHOCOLATE SALON
Los Angeles
Los Angeles septembre au centre des expositions de Pasadena
FESTIVAL 2020 > 4 PAYS à l'honneur
EUROPAIN 11 au 14 JANVIER 2020 Paris Porte de Versailles
FRENCH COMPETITION Paris 18 11 2019 > The WORLD Winners
Box Pro Tastings Usa
