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Big event IBIE 2019 lot of visitors, in the Convention Center of Las Vegas

 

Tendencies in USA : ingredients for clean label, with best nutrition facts,

sustainable food and green superfood.

 

Informations on the clean Label, with an very good educate program

https://www.ibie2019.com/wp-content/uploads/2019/06/IBIEducate-2019-schedule.pdf

New tendencies : no gluten, natural products, sustainable

Experts, services and all baker and pastry confederations

 

Master class, demonstrations and tastings

https://www.ibie2019.com/artisan-marketplaces/

 

Varieties of raw materials from walnuts, peanuts, pecan nuts, prunes, vanilia : quality and taste

French chefs in their Pastry schools

French material with HydroProcess to cut food by pression water

French products with Noël chocolate

 

Innovations and creativity from the baker to the pastry chef

American chefs for ice, design and colors pastries

French chef in american compagnies too

 

 

For all meeting, it was really great to savor, all these products by delicious tastings !!

 

Felicitations to all the team to have organized this important event IBIE

 

A very good place to develop your company for all the BtoB market!

 

 

Photos from left to right 
Left Producers of Walnuts Naomi Inman et Aaron McGraw societe Northwest Hazelnut
Center societe Dawn chef Joe Trythall
Right société française Hydroprocess Michèle Dereims : découpes, technique jet d'eau
Left middle The french pastry school of chicago
Right middle The pastry school Stéphane Treand MOF 
Left down President Paris Gourmet Xavier Noêl and his chocolate 
Left middle down PreGel Kristen Battaglia assistant Pastry chef Ecole School of frozen Desserts Pastry
Right down Société Caljava International Président Daniel Budinman Décors gateaux fleurs...

 

 LE FILM du 'SENSE...SATIONAL DINNER'

 

Quelques minutes de pur bonheur... Cliquez sur l'image pour VOIR LE FILM

 

 

Restaurant Guy SAVOY à LAS VEGAS

 

 Soirée d'exception & dégustations 

 

Caesars Palace - Las Vegas - Nevada

 

Next event on 2019

 

'To celebrate the taste of Autumn'

 

 CAESARS ENTERTAINMENT ORGANIZATION

 

Hôtel CAESARS PALACE  

 

RESTAURANT Guy SAVOY

 

SENSE.....SATIONNAL DINNER

 

with Véronique ANASTASIE

 

PLANETGOUT USA

 

To book directly to CAESARS Entertainment

 

Private group from 4th to 18th, september, 6.30 pm 2019

 

(During IBIE exhibit for Baker, Pastry, Chocolate in the Convention Center)

 

IBIE September 7 to 11th, 2019

  

'Photos souvenirs' to celebrate the taste of Autumn... 

'Photos souvenirs' to celebrate the taste of Spring... 

EVENT ORGANIZATION
                      PRIVATE CULINARY EVENT

 BON APETIT UNCORK 10th years birthday 'GRAND TASTING'

 

An unparalleled culinary tour de force for the 10th anniversary Vegas Uncork’d Grand Tasting promises to be the best, organized by Bon Apetit, for the 50 years old birthday of the Caesars Palace. For our pleasure of taste, great signature dishes, to discovered from 50+ renowned chefs, as the famous French chef Guy Savoy of course with Julien Asseo in Vegas, Restaurant Guy Savoy ! A lot of very great Chef too as Gordon Ramsay, uncredible moment to enjoy this meeting by taste...

 

A moment of emotional sharing tasty, by the talents of chefs at the famous Vegas Uncork’d Grand Tasting in Las Vegas, as always in the middle of the luxe garden of Gods Pool Oasis at Caesars Palace. A convivial evening to sample signature dishes, with the meeting of the chefs, as Julien Asseo, the chef of Guy Savoy and Gordon Ramsay, who came especially for this unique evening,  celebrating 50 years of Caesars Palace.

 


 

In Las VEGAS

 

Last event on July, March, September

 

 

to celebrate the taste of Summer, Spring

 

'each season'

 

 CAESARS ENTERTAINMENT ORGANIZATION

 

Hôtel CAESARS PALACE  

 

RESTAURANT Guy SAVOY

 

SENSE.....SATIONNAL DINNER

 

with Véronique ANASTASIE

 

PLANETGOUT USA

 

To book directly to CAESARS Entertainment

 

 

Save the date : when you decide ?  6.30 pm 

 

'To celebrate the taste of Autumn'

 

(During IBIE exhibit for Baker, Pastry, Chocolate in the Convention Center)

 

 

 

A découvrir the great restaurant In Las VEGAS

 

on NOVEMBRE DECEMBER  for winter season

 

 CAESARS ENTERTAINMENT ORGANIZATION

 

Hôtel CAESARS PALACE  

 

RESTAURANT Guy SAVOY

 

SENSE.....SATIONNAL DINNER

 

with Véronique ANASTASIE

 

PLANETGOUT USA

 

To book directly to CAESARS Entertainment

 

EVENT ORGANIZATION
                      PRIVATE CULINARY EVENT


The 5 SENSES of CHOCOLATE

 

Los Angeles NOVEMBRE 

 

AT ALLIANCE Française de LOS ANGELES

 

            PLANETGOUT & MARTI CHOCOLATE

 

Véronique ANASTASIE  &  Tonet TIBAY

 

 

Un événement BUFFET CHOCOLAT pour échanger sur le SAVOIR GOÛT à la FRANCAISE


 

PLANETGOUT au World Veg Festival

 

 à San Francisco

STAND & CIONFERENCES


 

Restaurant Guy SAVOY à LAS VEGAS

 

 Soirée d'exception & dégustations 

 

Caesars Palace - Las Vegas - Nevada

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LUXURY CHOCOLATE SALON

 

Los Angeles

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Los Angeles septembre au centre des expositions de Pasadena

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FESTIVAL 2020                       > 4 PAYS à l'honneur

EUROPAIN 11 au 14 JANVIER 2020 Paris Porte de Versailles

 FRENCH COMPETITION  Paris      18 11 2019 > The WORLD Winners

Festival 2014 MADAGASCAR
                      PRIVATE CULINARY EVENT

   'Sens sational' Dinner      

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Guy SAVOY Restaurant

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